Shaam Savera Recipe | Palak Paneer Kofta Curry | How to Make Spinach Kofta in Makhni Gravy
Recipe Information
Shaam Savera Kofta Curry
Cultural Context
Originating from North India, Shaam Savera Kofta Curry is a delightful dish that combines the flavors of paneer and spinach, shaped into koftas and simmered in a rich gravy. Traditionally served during festive occasions, it showcases the culinary artistry of Indian cuisine. Today, variations exist, incorporating different vegetables and spices, making it a beloved dish across the world.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
Cook spinach leaves in boiling hot water for 1 minute or until the leaves are a bit soft, then drain and transfer to ice cold water.
Once the spinach paste comes together like a dough, switch off the flame and transfer to a plate to cool completely before making kofta.
Use fresh paneer or chena with little moisture for soft stuffing.
Freeze the kofta balls for 15 minutes before frying to prevent breakage.
Switch off the flame before adding honey to the mixture and mix well.
Cut koftas in half and place in gravy just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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