How to make Prawn Malai Curry|Prawn Curry Recipe|Chingri Malai Curry|Chingri Macher Malai Curry
Recipe Information
Chingri Macher Malai Curry
Cultural Context
Chingri Macher Malai Curry is a beloved dish from Bengali cuisine, celebrated for its rich and creamy coconut sauce that complements the sweetness of prawns. Traditionally served during festive occasions and family gatherings, this dish showcases the coastal influence on Bengali cooking, where seafood is a staple. It has gained popularity beyond Bengal, with many variations emerging in Indian households and restaurants across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
Clean and wash the prawns, then marinate with turmeric and salt.
Heat mustard oil in a pan until hot.
Add chopped green chilies and sauté.
Add marinated prawns and cook until they are done.
Add homemade coconut milk and mix well.
Add garam masala (which includes nutmeg, cinnamon, cardamom, and cloves).
Cook until everything is well combined and heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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