Cheesy Kofta Recipe | Cheese Kofta in Creamy Gravy | Flavourful Food by Priya
Recipe Information
Cheese Kofta
Cultural Context
Cheese Kofta, a delightful Indian dish, combines the richness of paneer and potatoes, often served in a creamy gravy. Traditionally enjoyed during festive occasions, koftas symbolize hospitality and celebration in Indian culture. Today, variations abound, with many adapting the recipe to include different vegetables or spices, making it a beloved dish across the globe.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
cashew nuts
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are a healthier alternative with a similar crunch.
Mix all the cheese ball ingredients and make balls.
Coat with bread crumbs.
Make slurry and dip the cheese balls in it, do second coating with bread crumbs and freeze the balls for 10 mins.
Fry using Del Monte Extra light olive oil till crisp & golden brown.
For gravy, boil & cook onion, tomatoes, garlic, ginger, cashews, red chilli, bay leaf & cardamom for 10 mins.
Cool completely and grind to make a smooth paste.
In a pan, use Del Monte Extra light olive oil, and sauté coriander powder, red chilli powder & turmeric powder.
Add the sieved paste, cover & cook for 10 mins.
Add salt to taste, garam masala, kasoori methi and cook for 2 mins.
Finally, add fresh cream and combine.
Serve gravy hot with koftas and enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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