Easy Mac and Cheese | मसाला मैकरोनी चीज़ पास्ता | New Macaroni pizza | Chef Ranveer Brar
Recipe Information
Masala Mac and Cheese
Cultural Context
Masala Mac and Cheese is a delightful fusion dish that combines the beloved comfort of traditional mac and cheese with the vibrant spices of Indian cuisine. Originating from the creative kitchens of India, this dish reflects the country's love for bold flavors and innovative cooking. It's often enjoyed as a quick meal or a party favorite, showcasing how global influences can transform local classics. Today, variations abound, with many adding vegetables or different types of cheese, making it a versatile dish loved by many.
cheddar cheese
🥗Healthier: mozzarella
💰Cheaper: processed cheese
Mozzarella is lower in fat and processed cheese is often more affordable.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu provides a similar texture with fewer calories, while ricotta is often less expensive.
In a pot or kadai heat butter and oil, add garlic, onion, and green chilli; sauté until translucent on medium heat.
Add corn kernels, carrot, and salt; sauté for a minute and add water, mix it, and let it cook for a minute.
Add macaroni pasta, dried oregano, water, salt, and black pepper powder; cover and cook until the pasta is half cooked.
Remove the lid and add red bell pepper, capsicum, green peas, and milk; bring to a boil.
Add cheese and corn-starch slurry; mix everything and coat it properly.
Switch off the flames once thickened properly.
For Baked Mac & Cheese: Fill a baking dish and add some grated cheese on top; bake in a preheated oven at 180°C for 12-15 minutes or until golden brown and cheese has melted. Serve hot.
For Toasted Bread: Heat butter and oil in a pan, add crushed garlic, and toast the bread slices until golden brown and crispy from both sides. Serve warm.
For Mac & Cheese Pizza: In a pan heat butter, add leftover mac & cheese, spread it evenly, and cook on medium heat until golden brown on the bottom side. Flip it over, apply tomato ketchup on top, add grated cheese and coriander leaves, cover, and cook until the cheese has melted. Remove and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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