Addictive Chili Garlic Prawns | How to make Shrimps
Recipe Information
Chili Garlic Prawns
Cultural Context
Chili Garlic Prawns is a popular dish in coastal Indian cuisine, particularly in regions like Goa and Kerala where seafood is abundant. This dish combines the bold flavors of garlic and chili, reflecting the Indian love for spice and heat. It's often enjoyed as a starter or main course, showcasing the freshness of prawns. Today, it has gained popularity beyond India, with variations appearing in restaurants worldwide, celebrating the fusion of Indian and global flavors.
soy sauce
🥗Healthier: tamari
💰Cheaper: salt + water
Tamari is gluten-free, while salt + water is a budget-friendly option.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken breast is leaner, while tofu is a cost-effective protein alternative.
Heat 1 tablespoon of butter in a pan.
Add 7-8 cloves of minced garlic and fry until light brown, being careful not to burn it.
Mix in some spices (details in the description box).
Add 1 pound of prawns to the pan and stir to coat them in the garlic mixture.
Cook the prawns briefly as they cook quickly.
Add 2 chopped mushrooms and 1/4 cup of chopped green onions to the pan.
Incorporate 2 chopped green chilies.
Add 1 tablespoon of chili sauce and 1 tablespoon of dark soy sauce, mixing well.
Add chopped capsicum (bell pepper) and coriander leaves.
Garnish with sweet chili sauce before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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