Bang Bang Paneer | Spicy Paneer Starter | New Year Party Starters | Cookd
Recipe Information
Bang Bang Paneer
Cultural Context
Bang Bang Paneer is a popular Indian dish that combines crispy fried paneer with a spicy, creamy sauce. This dish is often served as an appetizer or snack and is loved for its bold flavors and satisfying texture. The name 'Bang Bang' reflects the punchy taste of the sauce, which typically includes a mix of chili and creamy elements. It has gained popularity in various Indian restaurants and is often enjoyed at parties and gatherings, showcasing the fusion of traditional Indian cuisine with modern flavors.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
In a mixing bowl add cornflour, soy sauce, milk and whisk into a smooth batter.
Add paneer cubes and mix thoroughly making sure the paneer doesn’t break.
Let it marinate for 20 minutes.
In the meantime, take a pan pour oil and add garlic and spring onion whites while the oil is cold and cook until they are golden brown.
Once golden brown switch off the flame and add chilli flakes and Kashmiri chilli powder and set aside.
Now crumb the marinated paneer cubes and deep fry until golden brown.
In a bowl add mayonnaise, honey, soy sauce, onion powder, kashmiri chilli powder and the prepared chilli oil whisk until well combined and garnish with spring onion greens and coriander.
Serve hot!!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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