Stuffed Paneer Naan On Tawa recipe | Naan without Tandoor | Naan Recipe
Recipe Information
Stuffed Paneer Naan
Cultural Context
Stuffed Paneer Naan is a popular Indian flatbread, traditionally made in tandoors. It reflects the rich culinary heritage of North India, where naan is a staple. The addition of paneer makes it a hearty dish, often served with curries or enjoyed on its own. Today, variations abound, with many experimenting with different fillings, making it a beloved choice in Indian restaurants worldwide.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and offers a similar texture.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
Take 2 cups of all-purpose flour in a mixing bowl.
Add 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon sugar, and 1/2 teaspoon salt to the flour.
Mix the dry ingredients well.
Add 2 tablespoons of oil and 4 tablespoons of yogurt to the mixture.
Knead the dough, adding water as needed until it is soft but not too tight.
Cover the dough with oil and let it rest for 3-4 hours.
After resting, prepare the stuffing by mashing 2 boiled potatoes and mixing with 200 grams of paneer, 2 chopped onions, 1 finely chopped green chili, and fresh cilantro.
Add 1/2 teaspoon kalonji, 1/2 teaspoon amchur powder, 1/2 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon coriander powder, and 1 teaspoon red chili powder to the mixture and mix well.
Divide the dough into equal portions and roll each into a ball.
Roll out each ball into a flat disc, leaving space for stuffing.
Place a spoonful of the stuffing in the center and fold the edges over the filling, sealing tightly.
Roll out the stuffed ball gently to flatten it.
Heat a tawa (griddle) and place the naan on it, cooking until bubbles form.
Flip the naan and cook the other side until done, ensuring it is well-cooked on both sides.
Brush the cooked naan with butter and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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