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Recipe Information
Paneer Do Pyaza
Cultural Context
Originating from North India, Paneer Do Pyaza is a beloved dish that showcases the versatility of paneer (Indian cottage cheese) paired with a generous amount of onions, which are added twice during cooking. This technique enhances the dish's flavor and texture, making it a popular choice in Indian households and restaurants alike. Today, it is enjoyed globally, with variations that may include different vegetables or spices, reflecting local tastes.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories, while ricotta can mimic the texture.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor profile and is often more affordable.
Heat oil in a pan over medium heat.
Add cumin seeds and sauté until fragrant.
Add grated onions and cook until translucent.
Stir in ginger garlic paste and cook until aromatic.
Add grated tomatoes, Kashmiri chilli powder, turmeric powder, and salt; cook until tomatoes soften.
Incorporate paneer cubes and mix gently to coat with spices.
Add green chilies, bay leaf, cinnamon, and cardamom; stir to combine.
Pour in water and bring to a simmer; cook for a few minutes to meld flavors.
Sprinkle garam masala and stir gently before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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