Prawn Fried Rice with Thai Mango Salad Recipe
Recipe Information
Spicy Prawn Fried Rice
Cultural Context
Spicy Prawn Fried Rice is a popular dish in coastal regions of India, where seafood is abundant. This dish combines fragrant rice with succulent prawns and a medley of vegetables, making it a hearty and satisfying meal. It reflects the vibrant flavors of Indian cuisine, often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many Asian cuisines, showcasing its global appeal.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Marinate the prawns with salt.
Heat 2 tablespoons of cooking oil in a pan.
Add garlic and fry until it turns light brown; then scoop it off the pan.
Add green onions and stir-fry until slightly softened; then remove from the pan.
Crack an egg into the pan, add salt, and scramble until cooked; then remove from the pan.
Cook the small pieces of vegetables in the pan.
Add 1 teaspoon of sesame oil, 1 tablespoon of light soy sauce, 1/2 teaspoon of sugar, a pinch of salt, and 1 tablespoon of oyster sauce to the pan; increase the heat and mix well.
Add a few drops of dark soy sauce to adjust the color of the rice; mix everything together in the pan and taste for salt, adjusting as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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