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Restaurant Style Shahi Paneer Recipe | शाही पनीर | Shadi Wala Paneer Ki Recipe | Chef Kunal Kapur

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Kunal Kapur
Kunal Kapur
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Recipe Information

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Shahi Paneer

Cultural Context

Shahi Paneer is a rich and creamy dish from North India, often served at special occasions and celebrations. Its name translates to 'royal cheese', reflecting its luxurious ingredients and preparation. The dish is a staple in Indian cuisine, showcasing the use of paneer, a fresh cheese, combined with a blend of spices and creamy sauces. It is commonly enjoyed with naan or rice, making it a popular choice in Indian restaurants worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
Tomatoes — 500gms
Black cardamom – 2 no
Onion — 250 gms
Cinnamon stick (small) — 1 no
Bayleaf – 1 no
Garlic cloves — 8 nos
Green cardamom — 4 nos
Ginger chopped — 1½ tbsp
Cloves — 4 nos
Green chilly – 2 no
Cashew nuts – ¾ cup
Butter – 2 tbsp
Chilli powder (kashmiri) – 1 tbsp
Paneer cubes – 1½ cup
Salt – to taste
Sugar – a large pinch
Kasoori methi Powder – ¼ tsp
Cream – ½ cup

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and fat, while ricotta is often less expensive.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is a healthier alternative with a different flavor, while milk is usually cheaper.

1

Prepare the curry by pureeing tomatoes, onions, garlic, ginger, and cashews with spices.

2

In a pan, heat butter and sauté green chili and ginger.

3

Add paneer cubes and sauté briefly.

4

Pour in the prepared curry and add salt, sugar, and kasoori methi powder.

5

Stir in cream and simmer for a few minutes before serving.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Royal PaneerPaneer Makhani

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