Prawns Coconut Curry (Mangalorean/Goan style)
Recipe Information
Prawns Coconut Curry
Cultural Context
Prawns Coconut Curry is a beloved dish in coastal regions of India, particularly in Kerala, where coconut is a staple ingredient. This dish showcases the rich flavors of spices combined with the creaminess of coconut milk, making it a comforting meal. Traditionally served with rice or bread, it has gained popularity beyond India, with various adaptations appearing in international cuisine.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream diluted with water
Light coconut milk reduces calories while maintaining flavor.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is plant-based and more affordable.
Toast the dry spices: Kashmiri chillies, Byadagi, fenugreek seeds, cumin seeds, coriander seeds, poppy seeds, mustard seeds, ajwain, ginger, garlic, and onion.
Grind the toasted spices with grated coconut, turmeric, salt, and a little water to form a masala paste.
In a pan, heat oil and add the ground masala paste, cooking until fragrant.
Add the prawns, coconut milk, slit green chilies, curry leaves, white vinegar, and soaked kokum.
Simmer until the prawns are cooked through and the flavors meld together.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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