2 Ingredient Cheese Fondue recipe | Indian style Cheese Fondue | quick Cheese Fondue without wine
Recipe Information
Indian Cheese Fondue
Cultural Context
Indian Cheese Fondue, a delightful twist on the classic Swiss dish, incorporates local flavors and ingredients like paneer and spices. Traditionally enjoyed during gatherings, it reflects India's love for communal dining and rich, creamy dishes. Today, this fondue has found its way into modern Indian kitchens, often served at parties and special occasions, showcasing the versatility of cheese in Indian cuisine.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier for sautéing.
Take butter in your pan.
Add 2 tbsp of maida and mix it well.
Keep on medium flame to roast the maida.
Add 1 cup of milk and break all the lumps.
Continue cooking on medium flame until thick mixture forms.
After about 2 minutes, add processed cheese and mix until thick consistency is achieved.
Add milk if needed to maintain consistency.
Add black pepper and salt as per taste, and mix quickly.
Cook for at least one more minute for perfect consistency.
Pour the cheese mixture into the cheese fondue cup and it's ready to serve.
Prepare vegetables: Add butter or ghee to a pan and heat it.
Add boiled broccoli to the pan and mix quickly.
Add salt, black pepper, oregano, and chili flakes to the broccoli and cook for 1-2 minutes.
Transfer cooked broccoli to a plate.
For baby corn, add 2 tbsp of ghee or butter to the pan.
Add boiled baby corn, salt, black pepper, oregano, and chili flakes, and mix.
Cook baby corn for 1 minute and it's ready to serve.
Repeat the same cooking method for zucchini and bread pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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