Crispy Paneer Chilli in 15 Minutes - Crispy & Spicy Paneer Chilli | Street Style
Recipe Information
Chili Paneer
Cultural Context
Chili Paneer is a popular Indo-Chinese dish that originated from the fusion of Chinese cooking techniques and Indian flavors. It reflects the culinary creativity of Indian chefs who adapted Chinese recipes to suit local tastes, making it a favorite in Indian restaurants and homes alike. Today, it is enjoyed not only in India but also in various parts of the world, often served as an appetizer or a side dish with fried rice or noodles.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and suitable for vegan diets.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and offers a similar flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: all-purpose flour
Arrowroot is a natural thickener and gluten-free.
bell peppers
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini adds a similar texture with fewer calories.
Cut paneer into cubes and marinate with soy sauce, cornflour, and all-purpose flour.
Heat oil in a pan for frying.
Fry the marinated paneer until golden brown and crispy.
Remove the fried paneer from the pan and set aside.
In the same pan, add chopped onion, garlic, and ginger; sauté until fragrant.
Add sliced capsicum and green chilies; stir-fry until tender.
Add Kashmiri dried red chilis, black pepper powder, and Schezwan sauce; mix well.
Return the fried paneer to the pan and toss to combine.
Drizzle vinegar and tomato sauce over the mixture and stir well.
Garnish with chopped spring onions and fresh coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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