कढाई पनीर मसाला, थिक ग्रेवी के साथ । Quick n easy Kadai Paneer Recipe Restaurant style
Recipe Information
Kadai Paneer Masala
Cultural Context
Kadai Paneer Masala hails from the Indian subcontinent, particularly popular in North Indian cuisine. It is named after the 'kadai', a type of wok used for cooking. This dish is often served during festive occasions and family gatherings, symbolizing hospitality and celebration. Today, Kadai Paneer is enjoyed globally, with variations that include different vegetables and spice levels, making it a versatile favorite among vegetarians.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and suitable for vegans.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is low in calories and adds moisture.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat.
Dice the paneer into 1 inch square chunks.
Chop the capsicum into square chunks and remove the seeds.
Preheat a pan and heat 2 to 3 tsp oil in it.
Place the paneer chunks in the pan and roast until brown on one side.
Flip the paneer chunks and roast until brown on the other side.
Transfer the fried paneer chunks to a plate.
Drop the capsicum chunks in the pan and roast until crunchy, stirring well and covering for a minute.
Transfer the roasted capsicum to a separate plate.
Heat 2 tbsp oil in a wok.
Add ½ tsp cumin seeds and let them splutter.
Add 1 pinch asafoetida and reduce the flame.
Add 1/3 tsp turmeric powder and 1 tsp coriander powder.
Add 1 tbsp dry fenugreek leaves.
Add 1 tsp ginger paste and the prepared tomato-green chili-cashew paste.
Add ¼ tsp red chili powder and sauté the masala until oil starts separating from the edges.
Add 1 tsp salt and less than ¼ tsp garam masala, mixing well.
Add ½ cup water to the masala and mix well.
Drop the roasted paneer and capsicum chunks into the masala and mix everything well.
Add some coriander leaves and cover to cook on medium-low flame for 4 to 5 minutes.
Stir the sabzi and transfer it to another bowl, garnishing with fresh coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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