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Recipe Information
Paneer Ki Sabji
Cultural Context
Paneer Ki Sabji is a beloved dish in Indian households, often served with roti or rice. Paneer, a fresh cheese, is a staple in vegetarian Indian cuisine, celebrated for its versatility and ability to absorb flavors. This dish reflects the rich culinary traditions of India, where spices and fresh ingredients come together to create comforting meals. Today, Paneer Ki Sabji is enjoyed globally, often adapted to suit various palates and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
oil
🥗Healthier: ghee
💰Cheaper: butter
Ghee adds a rich flavor while butter is often more economical.
Heat oil in a pan over medium heat until shimmering.
Add cumin seeds and sauté until they crackle.
Add finely chopped onions and cook until translucent, about 5-7 minutes.
Stir in minced ginger and garlic; sauté for 1-2 minutes until fragrant.
Add chopped tomatoes and cook until soft, about 5-6 minutes.
Mix in turmeric powder, red chili powder, and coriander powder; cook for 2-3 minutes.
Add cubed paneer and gently mix to coat with spices.
Pour in a little water to create a gravy; simmer for 5 minutes.
Sprinkle garam masala and salt; stir to combine.
Garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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