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TASTIEST 'PALAAK PANEER' WITH COCONUT & CORIANDER. Easy Big Batch Indian Cuisine 👌

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Recipe Information

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Palaak Paneer

Cultural Context

Palaak Paneer hails from North India, where spinach and paneer come together to create a nutritious and flavorful dish. Traditionally served with roti or rice, it reflects the region's love for vegetarian cuisine. Over time, it has gained popularity worldwide, often featured in Indian restaurants and adapted in various forms, including vegan versions.

IndianINmain
45 min
medium
4 servings
Servings4
vegetable oil
cumin seeds
black mustard seeds
onions
ginger
garlic
green chilies
fenugreek seeds
Madrass powder
turmeric powder
chili powder
coriander powder
garam masala
water
blended tomatoes (500 ml)
coconut milk
frozen spinach
paneer
fresh coriander

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and suitable for vegans.

cream

🥗Healthier: yogurt

💰Cheaper: milk

Yogurt adds creaminess with fewer calories.

1

Heat the pan thoroughly for about a minute before adding oil.

2

Add vegetable oil to the pan.

3

Add cumin seeds and black mustard seeds in equal quantities and sauté for about 20 seconds until fragrant.

4

Add diced onions and cook until translucent, ensuring uniform size for even cooking.

5

Add chopped ginger and stir-fry until aromatic.

6

Add blended garlic and stir until the garlic aroma is present.

7

Add green chilies to the mixture for spice and vitamin C.

8

Add coarsely ground fenugreek seeds and sauté to enhance flavor.

9

Add approximately 4 tablespoons of Madrass powder and mix quickly with the onions to form a concentrated paste.

10

Add a little extra turmeric, chili powder to taste, coriander powder, and garam masala, then add water to create a loose paste.

11

Add blended tomatoes (500 ml) and reduce to bring out the flavor.

12

Add coconut milk and stir, adding a little water to create a sauce.

13

Add thawed and squeezed frozen spinach, stirring to separate the leaves.

14

Add more water if the mixture thickens too much.

15

Add paneer, ensuring it is cut into smaller pieces for better texture and flavor absorption.

16

Cut tomatoes into thirds and add to the mixture.

17

Sprinkle more garam masala on top.

18

Add a whole bunch of fresh coriander and fold it into the dish, allowing it to wilt.

Cooking Techniques

blanchingsautéingpureeing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Palak PaneerSpinach with Cottage Cheese

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