Easy 5 Minutes Paneer Tikka Recipe in Tamil | CDK 1259| Chef Deena's Kitchen
Recipe Information
Paneer Tikka Kebabs
Cultural Context
Paneer Tikka Kebabs are a popular Indian appetizer originating from the northern regions of India. Traditionally made in tandoors, these skewers celebrate the rich flavors of Indian spices and the creamy texture of paneer. Often served at parties and gatherings, they are a favorite among vegetarians and are enjoyed globally, with variations adapting to local tastes.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic texture.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika provides color without the heat.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder is a more accessible spice blend.
Cut 200 grams of paneer into even cubes.
Cut the bell peppers into cubes, discarding the white portion.
Cut the onions into half, peel the skin, and slice the basal portion to cut into cubes.
In a mixing bowl, pour mustard oil and add Kashmiri red chili powder, turmeric powder, thick fresh curd, garam masala, chat masala, ginger garlic paste, cumin seeds powder, and crushed kasuri methi.
Mix all the ingredients thoroughly.
Add the cut paneer, onions, and bell peppers to the marinade and mix well, avoiding tomatoes at this stage.
Let the mixture rest for 10 minutes after adding tomatoes and coriander leaves.
Insert the marinated veggies onto skewers, alternating between paneer, onion, and bell pepper, ensuring the paneer is centered on the skewer.
Preheat the AGARO Oven for 10 minutes at 180℃.
Place the prepared skewers in the oven and set the temperature to 180℃ for 15-20 minutes, cooking on both sides.
After cooking, apply butter to the grilled paneer and sprinkle chat masala before garnishing with coriander leaves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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