Paneer Bhurji | Scrambled Paneer | How to make dry paneer bhurji | Ami's Cooking
Recipe Information
Paneer Bhurji
Cultural Context
Originating from North India, Paneer Bhurji is a popular dish made with crumbled paneer, often enjoyed as a quick meal or snack. It showcases the versatility of paneer, a fresh cheese that is a staple in Indian cuisine, and is often served with bread or parathas. Today, it has gained popularity beyond India, with variations appearing in vegetarian menus worldwide.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor profile and is often more accessible.
Add to 2 tablespoons oil, 1 tablespoon ghee, and 2 teaspoons of cumin seeds. Let the cumin seeds splatter.
Add 2 cups chopped onions and salt to taste. Saute for 7-8 minutes.
Add 1 tablespoon ginger paste and 1 tablespoon garlic paste. Saute for 2 minutes.
Add 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, and saute for 2 minutes.
Add 2 cups chopped tomatoes, add 1/2 cup water, mix ingredients. Add another 1/2 cup water. Cook until tomatoes are tender.
Add 1 cup chopped green pepper and 1 cup chopped red peppers. Mix well.
Add 1 cup green peas, 1 cup water, 1 tablespoon crushed fenugreek leaves, 1 teaspoon garam masala, and 3 cups of fresh paneer. Incorporate the paneer well.
Garnish with chopped coriander.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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