Cheese Angoori Kofta Curry Angoori Kofte Shahjahani Angoori Kofte Recipe #cheese#kofta#curry#recipe
Recipe Information
Shahjahani Angoori Kofte
Cultural Context
Shahjahani Angoori Kofte hails from the Mughal culinary tradition of India, specifically associated with the regal kitchens of Shah Jahan. This dish reflects the opulence of Mughal cuisine, combining rich flavors and luxurious ingredients like cream and saffron. Traditionally served during festive occasions, it showcases the creativity of Indian cooking and has been adapted in various forms across the country, making it a beloved dish in modern Indian households.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt reduces calories while maintaining creaminess.
cashews
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds provide a nut-free alternative.
saffron
💰Cheaper: turmeric
Turmeric offers color but lacks saffron's unique flavor.
Soak cashew in warm water for 30 minutes.
Grate the potato. In it add grated paneer, grated cheese, chopped coriander leaves, chopped green chilli and pinch of salt and mix well.
Put one or two raisins in the center make small balls like grape shape from it. Prepare small balls from this mixture.
Roll over it into dry cornflour and deep fry. Keep aside.
In a pan add oil. Add garlic, ginger, 1 chopped onion, bay leaf and saute.
Once onions are translucent, add chopped tomato, dry red chilli and cook it well. Also add soaked cashews. Saute for 2 minutes.
Once it is done, take it to a mixer grinder jar and after cool down, grind to a smooth paste.
Strain the paste to get smooth paste.
In a pan add ghee.
Add cumin seeds. Now add 1 chopped onion and saute it. Add red chilli powder, turmeric powder, garam masala, coriander powder and mix well. Once it is sauteed, add strained puree and cook it.
Now add salt to taste, sugar to balance the taste and kasoori methi. Cook it for 5 min and turn off gas.
Now add the kofta to the gravy while serving time only. Top it with some shredded cheese and serve with roti or paratha.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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