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PANEER LABABDAR Recipe | Paneer Recipe | Desi Style Paneer Making | Veg village food

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Recipe Information

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Video-Specific Recipe

Paneer Lababdar

Cultural Context

Paneer Lababdar is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and at special occasions, showcasing the versatility of paneer, a staple in Indian vegetarian cuisine. The dish is characterized by its flavorful gravy made from tomatoes and spices, making it a favorite among paneer lovers.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb paneer
2 medium onions
3 medium tomatoes
1 inch ginger
4 cloves garlic
2 green chilies
1/2 cup cream
2 teaspoons spices
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and cholesterol, while ricotta is often less expensive.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is a healthier alternative with a different flavor, while milk is usually cheaper.

1

Chop onions, tomatoes, ginger, and garlic finely.

2

Heat oil in a pan and sauté onions until golden brown.

3

Add ginger and garlic, and cook until fragrant.

4

Stir in chopped tomatoes and cook until soft.

5

Add spices and mix well, cooking for a few minutes.

6

Add paneer cubes and cream, stirring gently to coat.

7

Simmer for a few minutes until heated through.

8

Garnish with cilantro before serving.

Cooking Techniques

sautéingblending

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Paneer Lababdar CurryPaneer Lababdar Recipe

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