No Onion No Garlic - Makhani Paneer | Restaurant Style Jain Sabji | Chetna Patel Recipes
Recipe Information
Makhani Paneer
Cultural Context
Makhani Paneer, originating from North India, is a rich and creamy dish that showcases the region's love for butter and dairy. Traditionally served with naan or rice, it is a staple in Indian restaurants worldwide, often enjoyed during special occasions and festivities. The dish has gained global popularity, inspiring numerous variations that cater to different palates.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Heat 2 tablespoons of oil in a pan over high flame.
Add 1 teaspoon of cumin seeds, 2 small cardamom pods, pieces of cinnamon, curry leaves, 4-5 black pepper, and 3 cloves; sauté briefly.
Add 5 chopped tomatoes and salt to taste; cook until the tomatoes soften.
Add chopped green chilies, ensuring to remove the seeds, and 1/3 cup cashews; cover and cook until the tomatoes are soft.
Once the tomatoes are soft, turn off the heat and let the mixture cool.
In another pan, heat 1 tablespoon of oil and add 1 tablespoon of water, finely chopped green chili, and a pinch of asafoetida; mix well.
Add the cooled tomato mixture to this pan and mix thoroughly.
Stir in 1 teaspoon of turmeric powder, 2 tablespoons of red chili powder, 1 tablespoon of Kashmiri red chili powder, 1 tablespoon of coriander cumin powder, and 1 teaspoon of garam masala; adjust salt as needed.
Add kasuri methi by crushing it between your hands; sauté briefly.
Add a little water and cook on low heat.
Blend the tomato mixture in a grinder, removing the bay leaf before blending; strain if necessary.
Return the blended mixture to the pan and bring it to a boil.
Add 1 teaspoon of sugar and cover to simmer.
After simmering, add 1/4 cup of fresh cream and mix well; let it cook for a bit.
Add 300 grams of paneer cubes and 1 tablespoon of butter; mix gently.
Sprinkle finely chopped cilantro on top and mix again; cook for a little longer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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