paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala
Recipe Information
Paneer Kofta Curry
Cultural Context
Originating from North India, Paneer Kofta Curry is a beloved dish featuring deep-fried paneer and potato balls simmered in a rich, spiced gravy. It's often served at festive occasions and family gatherings, showcasing the versatility of paneer in Indian cuisine. In modern times, variations include different vegetables or lentils in the kofta mix, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and offers a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: yogurt
Coconut milk provides creaminess with fewer calories.
Boil potatoes until tender, then mash and let cool.
Crumble paneer into a bowl and mix with mashed potatoes.
Add bread crumbs, chopped coriander, salt, and spices to the paneer mixture.
Form the mixture into small balls (koftas).
Heat oil in a pan and fry the koftas until golden brown, then drain on paper towels.
In a separate pan, heat oil and sauté chopped onions until translucent.
Add ginger, garlic, and green chili, and sauté until fragrant.
Stir in the tomato puree and cook until the oil separates, about 5-7 minutes.
Add coriander powder, cumin powder, turmeric powder, and garam masala; mix well.
Pour in cream and simmer for 5 minutes.
Gently add the fried koftas to the gravy and simmer for another 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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