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How To Make Butter Paneer At Home | Restaurant Style | Rubina's Kitchen

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Recipe Information

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Video-Specific Recipe

Brown Butter Paneer Makhani

Cultural Context

Originating from North India, Paneer Makhani is a rich and creamy dish traditionally served with naan or rice. It reflects the culinary heritage of Mughlai cuisine, where the use of butter and cream is common to create indulgent flavors. Today, variations abound, with some recipes incorporating brown butter for a deeper, nuttier taste, making it a beloved choice in Indian restaurants worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
2-3 tablespoons oil
2 onions, roughly chopped
15-20 cashews
0.5 teaspoons ginger garlic paste
1 tablespoon Kashmiri chili powder
some coriander stalks
1 green chili
1 green cardamom
2-3 tablespoons oil (for gravy)
1 tablespoon Kashmiri chili powder (for gravy)
1 tablespoon coriander powder
1 tablespoon roasted kasuri methi
2 tablespoons fresh cream
paneer

cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic texture.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a budget-friendly substitute.

1

Heat 2-3 tablespoons of oil in a pan.

2

Add 2 roughly chopped onions and sauté them.

3

Add 15-20 cashews and sauté with the onions.

4

Add 0.5 teaspoons of ginger garlic paste.

5

Add 1 tablespoon of Kashmiri chili powder, some coriander stalks, 1 green chili, and 1 green cardamom, and mix well.

6

Cook on low flame and then grind the mixture.

7

In another kadhai, heat 2-3 tablespoons of oil and sauté it a bit.

8

Add 1 tablespoon of Kashmiri chili powder and sauté.

9

Add 1 tablespoon of coriander powder and roast well.

10

Add the ground cashew and onion-tomato mixture and sauté well.

11

Add 1 tablespoon of roasted kasuri methi and mix well.

12

Cook on low flame and check the gravy.

13

Add 2 tablespoons of fresh cream to the gravy.

14

Add paneer to the gravy and mix well.

15

Cover and let it cook for a little while.

Cooking Techniques

browningsautéingblending

Equipment Needed

pankadhai

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Paneer MakhaniButter Paneer

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