Paneer Kati Roll recipe | Paneer Frankie | kati roll recipe
Recipe Information
Paneer Kati Roll
Cultural Context
Originating from Kolkata, the Kati Roll is a beloved street food that combines spiced fillings with flatbreads. Traditionally made with skewered meats, the vegetarian version with paneer has become popular across India. Today, Kati Rolls are enjoyed globally, often customized with various fillings and sauces, making them a versatile and satisfying meal.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and suitable for vegans.
whole wheat paratha
🥗Healthier: lettuce wrap
💰Cheaper: tortilla
Lettuce wraps are lower in carbs and calories.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers more protein and is thicker.
Mix yogurt, turmeric powder, red chili powder, salt, garam masala, and kati roll masala in a bowl.
Coat the paneer cubes and let marinate for 10 minutes.
Heat oil in a pan, sauté onions and green peppers for 2-3 minutes.
Add salt and green chili paste, then add tomatoes and cook for 1 more minute.
Stir in the marinated paneer and cook until well combined.
Heat oil in a separate pan and cook the tortillas until golden brown and crisp. Set aside.
Lay the tortilla flat, add the paneer filling, and top with salted onions.
Squeeze lemon juice over the filling, then drizzle tomato sauce, fresh cream, and cilantro chutney.
Sprinkle with additional kati roll masala.
Fold the tortilla sides and roll it up tightly, wrapping in silver foil.
Unwrap and enjoy your flavorful Paneer Kati Roll!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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