Ultimate Prawn Jalfrezi BRITISH INDIAN RESTAURANT RECIPE
Recipe Information
Prawn Jalfrezi
Cultural Context
Prawn Jalfrezi originated in India and is a popular dish in both Indian and Pakistani cuisines. Traditionally, it was created to use up leftover meat and vegetables, resulting in a vibrant, spicy stir-fry. Today, it is enjoyed worldwide, with variations that cater to local tastes and ingredient availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat the base gravy in a pan.
Add ginger and garlic to the pan, stirring to combine.
Cook the ginger and garlic until the raw flavors are gone.
Add tomato masala to the pan, which includes oil, salt, turmeric, and dried fenugreek leaf, and reduce the tomato.
Add the British Indian mix powder to the pan.
Add the gel frzy mix, which includes red and green peppers, onions, and bullet chilies, and cook until combined.
Add two and a bit ladles of hot base gravy to the mixture.
Add the prawns to the pan and cook for about 3 and a half minutes.
Add more base gravy to the prawns and combine the ingredients.
Allow the mixture to come to a ferocious temperature.
Add julienned ginger, red onion, and freshly chopped coriander for garnish.
Add bottled tamarind to the mixture as a souring agent.
Stir the mixture to combine all ingredients, ensuring not to overspice the curry.
Cook for one more minute on high temperature until the oil splits and it steams through.
Allow the dish to rest before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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