HOW TO MAKE PEPPER PRAWNS | PRAWN PEPPER FRY RECIPE | PEPPER PRAWNS
Recipe Information
Prawn Pepper Fry
Cultural Context
Prawn Pepper Fry hails from South India, particularly popular in coastal regions where seafood is abundant. This dish is celebrated for its bold flavors, combining the heat of black pepper with aromatic spices. Traditionally served as a side dish or starter, it's often enjoyed with rice or flatbreads. In modern cuisine, it has gained popularity beyond India, with variations emerging in different countries, showcasing local ingredients and preferences.
black pepper
🥗Healthier: white pepper
💰Cheaper: black pepper
White pepper offers a milder flavor while maintaining heat.
prawns
🥗Healthier: chicken breast
💰Cheaper: fish
Chicken breast is lower in calories and often more affordable.
curry leaves
🥗Healthier: bay leaves
💰Cheaper: dried curry leaves
Bay leaves provide a similar aromatic quality.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley offers a fresh flavor and is often less expensive.
Clean and devein 500 grams of prawns.
In a bowl, mix prawns with 1 teaspoon salt, 1 teaspoon ginger garlic paste, 1/4 teaspoon garam masala, and 2 tablespoons black pepper powder.
Mix the ingredients well and keep aside.
Heat 1 tablespoon of oil in a pan over medium-high heat.
Add the marinated prawns to the pan and sauté for about 1 minute.
Add 1 tablespoon lemon juice and finely chopped coriander leaves to the prawns.
Add 2 medium-sized sliced green chilies to the pan.
Cook for an additional 30 seconds until the prawns are cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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