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अमृतसरी ढाबे जैसी पनीर भुर्जी | Amritsari Paneer Bhurji | spicy Paneer recipe | Chef Ranveer Brar

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Chef Ranveer Brar
Chef Ranveer Brar
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Recipe Information

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Amritsari Paneer Bhurji

Cultural Context

Originating from the northern Indian city of Amritsar, Amritsari Paneer Bhurji is a beloved dish that showcases the region's rich culinary heritage. Traditionally, it was prepared as a quick meal for busy households, celebrating the versatility of paneer, a staple in Indian cuisine. Today, this flavorful dish is enjoyed across India and beyond, often served with roti or paratha, making it a popular choice for both everyday meals and special occasions.

IndianINmain
20 min
easy
2 servings
Servings4
500g paneer
3 medium onions
1-1.5 tomatoes
3/4 cup curd (if using 1.5 tomatoes)
ginger
garlic
green chilies
70% regular oil
30% mustard oil
salt
sugar (optional)
dry fenugreek leaves
fresh coriander

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a plant-based option, while ricotta is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, while dried herbs are often less expensive.

1

Grate the onions instead of chopping them.

2

For 500g of paneer, use 3 medium onions.

3

Use 1-1.5 tomatoes, adjusting the amount of curd accordingly.

4

Prepare a ginger garlic paste with ginger, garlic, and green chilies.

5

Grate the paneer slab, ensuring it's not stuck together.

6

Heat a mixture of 70% regular oil and 30% mustard oil until it starts to smoke.

7

Add the ginger garlic paste and cook until it starts sweating.

8

Add the grated onions and sweat them until translucent.

9

Add curd and cook for 3-4 minutes until it releases water.

10

Add tomatoes and salt, and optionally sugar to balance the sourness.

11

Add water, cover, and cook on low heat for 12-15 minutes until oil separates.

12

Grind dry fenugreek leaves and spices into a fine powder.

13

Add the prepared spice mix to the masala and cook until the moisture evaporates.

14

Add water again and reduce until the desired color is achieved.

15

Add fresh coriander and grated paneer, mixing well until infused.

16

Turn off the flame when oil starts floating on top and top with butter.

Cooking Techniques

sautéingmixing

Equipment Needed

mortar and pestlegraterpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Paneer BhurjiAmritsari Bhurji

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