DRAGON CHILLI PANEER RECIPE | Chilli Paneer Recipe | Easiest Way
Recipe Information
Dragon Chilli Paneer
Cultural Context
Dragon Chilli Paneer is a popular Indo-Chinese dish that combines the rich flavors of Indian spices with Chinese cooking techniques. It reflects the culinary fusion that emerged in India during the 20th century, particularly in urban areas where Chinese immigrants settled. This dish is often served at celebrations and gatherings, showcasing its appeal across diverse palates. Today, it is widely enjoyed not just in India but in many parts of the world, with variations that include different vegetables and spice levels.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and suitable for vegans.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: liquid aminos
Coconut aminos are lower in sodium.
chili sauce
🥗Healthier: sriracha
💰Cheaper: homemade chili paste
Sriracha offers a similar flavor profile with less sugar.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier and widely available.
Heat sesame oil in a large skillet over medium heat until shimmering.
Add chopped garlic and ginger; sauté until fragrant, about 1 minute.
Add diced onion and bell peppers; stir-fry until slightly softened, about 3-4 minutes.
In a bowl, mix cornstarch with a splash of water to create a slurry.
Add paneer cubes to the skillet; stir-fry until golden, about 5 minutes.
Pour in the soy sauce, vinegar, and chili sauce; toss to coat evenly.
Add green chilies and black pepper; stir-fry for an additional 2 minutes.
Drizzle the cornstarch slurry over the mixture; cook until thickened, about 1-2 minutes.
Garnish with chopped spring onions and coriander leaves before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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