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Recipe Information
Paneer Thread Rolls
Cultural Context
Originating from Indian street food culture, Paneer Thread Rolls are a delightful fusion of flavors and textures. Traditionally enjoyed as a snack or light meal, these rolls are often filled with spiced paneer and vegetables, making them a popular choice for gatherings and parties. Today, they are loved not just in India but also in various international cuisines, showcasing the versatility of paneer and Indian spices.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu offers a lower-calorie, plant-based protein option.
spring roll wrappers
🥗Healthier: whole wheat tortillas
💰Cheaper: pasta sheets
Whole wheat tortillas provide more fiber.
cabbage
🥗Healthier: kale
💰Cheaper: lettuce
Kale is nutrient-dense while lettuce is more affordable.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños add heat; bell peppers are milder and cheaper.
Boil water and cook the noodles according to package instructions; drain and set aside.
In a bowl, mix paneer, garlic ginger paste, Kashmiri red chilli, salt, flavoring salt, ketchup, soy sauce, and corn flour to create a filling.
Adjust the consistency with water as needed.
Take a spring roll wrapper, place a spoonful of the paneer mixture at one end, and roll tightly, tucking in the sides.
Heat oil in a pan over medium heat and fry the rolls until golden brown on all sides.
Remove from oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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