Kadhai Paneer Recipe | सबसे स्वादिष्ट कढ़ाई पनीर | Easy Kadai Paneer at home | Chef Ranveer Brar
Recipe Information
Kadhai Paneer
Cultural Context
Kadhai Paneer hails from the northern regions of India, where it is a staple in many households and restaurants. Traditionally cooked in a kadhai (a type of Indian wok), this dish showcases the vibrant flavors of Indian spices and fresh vegetables, making it a favorite among vegetarians. It is often served with naan or rice and is a popular choice during festive occasions and gatherings. Today, Kadhai Paneer is enjoyed globally, with variations that include different vegetables and spices to suit local tastes.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and a good protein alternative.
bell peppers
🥗Healthier: zucchini
💰Cheaper: green beans
Zucchini is lower in calories; green beans are often less expensive.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder can provide a similar flavor profile.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a fresh taste; dried herbs are often more economical.
Roast coriander seeds and cumin seeds with salt until evenly roasted.
Coarsely grind the roasted mixture to make Kadhai masala.
Chop onion for gravy and prepare ginger garlic paste.
Sauté chopped onions until light brown.
Add chopped tomatoes to the onions and cook until soft.
Sauté vegetables on the side with a little salt.
Add paneer to the sautéed vegetables; shallow fry the paneer if desired.
Mix in the Kadhai masala with the vegetables.
Add the prepared gravy to the mixture and toss gently to combine.
Finish with a little cream, if desired, and mix gently to avoid breaking the paneer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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