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ढाबे रेस्टोरेंट के स्वाद जैसा परफेक्ट शाही पनीर | Shahi Paneer | Paneer gravy recipe | Chef Ranveer

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Chef Ranveer Brar
Chef Ranveer Brar
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Recipe Information

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Video-Specific Recipe

Shahi Paneer

Cultural Context

Shahi Paneer is a rich and creamy dish from North India, often served at special occasions and celebrations. Its name translates to 'royal cheese', reflecting its luxurious ingredients and preparation. The dish is a staple in Indian cuisine, showcasing the use of paneer, a fresh cheese, combined with a blend of spices and creamy sauces. It is commonly enjoyed with naan or rice, making it a popular choice in Indian restaurants worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
1 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 tbsp ginger garlic paste
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and fat, while ricotta is often less expensive.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is a healthier alternative with a different flavor, while milk is usually cheaper.

1

Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. Saute for a minute.

2

Now add onion, cashew nuts and saute. Do not brown them and keep translucence.

3

Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.

4

Now transfer this mixture into blender and blend until fine texture.

5

Now pass this curry from the strainer to get that smooth and silky texture.

6

Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder. Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame.

7

Before serving garnish with cream and sprinkle cardamom powder.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

kadhaiblendernon-stick panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Royal PaneerPaneer Makhani

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