HOW TO make Prawn Fried Rice using LEFTOVER BOILED RICE | ZERO-FOOD-WASTE
Recipe Information
Spicy Prawn Fried Rice
Cultural Context
Spicy Prawn Fried Rice is a popular dish in coastal regions of India, where seafood is abundant. This dish combines fragrant rice with succulent prawns and a medley of vegetables, making it a hearty and satisfying meal. It reflects the vibrant flavors of Indian cuisine, often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many Asian cuisines, showcasing its global appeal.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Heat oil in a large skillet over medium-high heat.
Add chopped onion and sauté until translucent.
Add prawns and cook until they turn pink.
Stir in yellow bell pepper and frozen mixed vegetables; cook until heated through.
Add garlic powder, green chillies, and dried chilli flakes; season with salt and pepper.
Add leftover boiled rice and mix well.
Pour in light and dark soy sauce; stir to combine evenly.
Drizzle sesame oil over the top; mix well before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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