Paneer Stuffed Naan on Pan Without Yeast | पनीर नान बनाने का आसान तरीका वो भी नॉनस्टिक पैन मे
Recipe Information
Stuffed Paneer Naan
Cultural Context
Stuffed Paneer Naan is a popular Indian flatbread, traditionally made in tandoors. It reflects the rich culinary heritage of North India, where naan is a staple. The addition of paneer makes it a hearty dish, often served with curries or enjoyed on its own. Today, variations abound, with many experimenting with different fillings, making it a beloved choice in Indian restaurants worldwide.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and offers a similar texture.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour increases fiber content.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat option.
Sift 2 cups of all-purpose flour into a mixing bowl.
Add 1 teaspoon salt, 1 teaspoon sugar, 0.5 teaspoon baking powder, and 0.5 teaspoon baking soda to the flour.
Pour in 2 tablespoons of oil and mix well.
Add 1/3 cup of yogurt gradually, mixing until combined.
Knead the mixture for about 5 minutes to determine the water needed.
Use lukewarm water to knead the dough until smooth.
Cover the dough with oil to prevent it from drying out and let it rest in a warm place for 2-3 hours.
After resting, check the dough; it should be soft and well-risen.
For the stuffing, mix 0.5 cup of grated paneer with 2 tablespoons of chopped cilantro.
Roll the dough into small balls and flatten each ball.
Place a generous amount of the paneer mixture in the center of each flattened dough.
Fold the edges over the filling and seal tightly, reshaping into a ball.
Roll out each stuffed ball into a round shape, ensuring it's not too thin.
Heat a non-stick pan over medium heat.
Cook the naan on the pan until light brown on both sides, pressing gently to ensure even cooking.
Brush one side with butter and flip to cook the other side, applying butter again if desired.
Ensure the naan is cooked thoroughly before removing from the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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