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Healthy Vegetable Paneer Stir Bow Recipe (Protein salad bowl recipe) | Quick and Easy Veggie Bowl

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Recipe Information

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Video-Specific Recipe

Vegetable Paneer Stir Fry Bowl

Cultural Context

Originating from Indian cuisine, the Vegetable Paneer Stir Fry Bowl is a vibrant dish that showcases the rich flavors of seasonal vegetables and the creamy texture of paneer, a fresh cheese. Traditionally, paneer is a staple in Indian households, often used in various dishes, symbolizing comfort and nourishment. This stir fry is a modern take that highlights the versatility of paneer and the ease of preparing healthy meals. It's embraced globally, often adapted with local vegetables and spices, making it a favorite among vegetarians and health-conscious eaters alike.

IndianINmain
30 min
medium
4 servings
Servings4
8 oz paneer
1 cup bell peppers, sliced
2 medium carrots, julienned
2 cups broccoli florets
1 cup snap peas
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cornstarch
1/4 cup green onions, chopped
1 teaspoon red chili flakes
to taste salt
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and offers a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often cheaper.

1

Heat sesame oil in a large skillet over medium heat until shimmering.

2

Add diced onion and sauté until translucent, about 3-4 minutes.

3

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

4

Add sliced bell peppers, carrots, and broccoli; stir-fry for 5-7 minutes until crisp-tender.

5

Incorporate snap peas and cook for an additional 2-3 minutes.

6

Add cubed paneer and gently toss to combine with vegetables.

7

Drizzle soy sauce over the mixture and sprinkle with red chili flakes; stir well.

8

Mix cornstarch with a little water to create a slurry; add to the skillet to thicken the sauce.

9

Season with salt and black pepper to taste; stir-fry for another minute.

10

Garnish with chopped green onions before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Paneer Stir FryVegetable Stir Fry with Paneer

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