Hot Prawn Salad Recipe | SIMPOL | CHEF TATUNG
Recipe Information
Hot Prawn Salad
Cultural Context
Hot Prawn Salad is a vibrant dish from the Philippines, showcasing the country's love for fresh seafood and bold flavors. Often enjoyed as a light lunch or dinner, this dish highlights the balance of spicy, tangy, and savory elements. It's common in Filipino gatherings, where seafood is a star attraction. Variations can be found globally, often incorporating local ingredients and spices, making it a versatile dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a lower-calorie alternative.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Vinegar can add acidity at a lower cost.
Combine mayonnaise, condensed milk, and all-purpose cream in a bowl; season with salt.
Add fruit cocktail to the mixture and chill it.
In another bowl, combine water and egg white.
Mix cornstarch, all-purpose flour, salt, and baking powder together.
Add the water and egg white mixture to the dry ingredients; mix to form a light batter, lumps are okay.
Season the prawns with salt.
Dredge the seasoned prawns in flour.
Fry the prawns in hot oil until golden brown; let excess oil drip off.
Prepare the salad by adding the chilled fruit mixture to the bottom of a serving dish.
Arrange the fried prawns on top of the salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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