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Video-Specific Recipe

Quinoa & Sautéed Paneer & Veggies

Cultural Context

Quinoa & Sautéed Paneer & Veggies is a vibrant dish that marries Indian flavors with the nutritious profile of quinoa. Paneer, a fresh cheese, is a staple in Indian cuisine, often used in various dishes for its rich texture and ability to absorb spices. This dish reflects the growing trend of incorporating global ingredients like quinoa into traditional recipes, making it popular among health-conscious eaters. It's a versatile meal that can be enjoyed any day of the week, offering a balance of protein, vegetables, and grains.

IndianINmain
45 min
medium
4 servings
Servings4
1 cup quinoa
8 oz paneer
1 cup bell peppers, diced
1 cup zucchini, diced
1 medium carrot, diced
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons olive oil
1 teaspoon cumin seeds
1 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro, chopped
2 tablespoons lemon juice
2 cups vegetable broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and can be marinated for flavor.

quinoa

🥗Healthier: millet

💰Cheaper: rice

Millet is gluten-free and rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

bell peppers

🥗Healthier: mixed vegetables

💰Cheaper: cabbage

Cabbage is often cheaper and adds crunch.

1

Rinse quinoa under cold water until water runs clear.

2

Combine quinoa and vegetable broth in a pot; bring to a boil.

3

Reduce heat, cover, and simmer until quinoa is fluffy, about 15 minutes.

4

While quinoa cooks, heat olive oil in a skillet over medium heat.

5

Add cumin seeds and sauté until fragrant, about 30 seconds.

6

Stir in chopped onion, garlic, and ginger; cook until softened, about 3-4 minutes.

7

Add diced bell peppers, zucchini, and carrot; sauté until tender, about 5-7 minutes.

8

Sprinkle turmeric, salt, and black pepper over the veggies; stir to combine.

9

Cut paneer into cubes and add to the skillet; cook until golden, about 5 minutes.

10

Fluff cooked quinoa with a fork and season with lemon juice and cilantro.

11

Serve quinoa topped with the sautéed paneer and veggies.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Quinoa BowlPaneer Veggie Medley

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