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Honey Glazed Paneer | Easiest paneer starter, sidedish | Sticky, tangy, and sweet glaze | SR E 55

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Honey Glazed Paneer

Cultural Context

Honey Glazed Paneer is a delightful dish from India, showcasing the versatility of paneer, a fresh cheese widely used in Indian cuisine. The combination of sweet honey and savory soy sauce creates a unique flavor profile that reflects the fusion of traditional and modern cooking styles. This dish is often enjoyed during festive occasions and has gained popularity in global Indian restaurants, appealing to both vegetarians and non-vegetarians alike.

IndianINmain
30 min
medium
4 servings
Servings4
Paneer – 200g
Garlic paste – ½ tsp.
Kashmiri Chilli powder – 1 tsp.
Soy sauce – 1 tsp.
Juice of ½ lime
Water – 1 tbsp.
Salt to taste
Oil – 1 tsp. + extra for brushing
Garlic (minced) – 1 tsp.
Dried red chilies – 3 no
Tomato Ketchup – 3 tbsp.
Honey – 1 tbsp.
1

Cut the paneer into cubes.

2

In a bowl, mix together garlic paste, Kashmiri chilli powder, soy sauce, lime juice, water, and salt to create a marinade.

3

Add the paneer cubes to the marinade and let them soak for a few minutes.

4

Heat oil in a pan and add minced garlic and dried red chilies, sautéing until fragrant.

5

Add the marinated paneer to the pan and cook until golden brown on all sides.

6

In a separate bowl, mix tomato ketchup and honey, then pour over the cooked paneer, tossing to coat.

7

Cook for an additional minute until the glaze is sticky and well combined.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Honey Glazed Paneer

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