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Recipe Information
Paneer Dosa
Cultural Context
Originating from South India, Paneer Dosa is a delightful variation of the traditional dosa, a thin crepe made from fermented rice and lentil batter. The addition of paneer, a fresh cheese, along with spices and vegetables, elevates the dish, making it a popular choice for breakfast or a light meal. Today, Paneer Dosa is enjoyed across India and has found its way into many international menus, showcasing the versatility of Indian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu provides a similar texture with lower fat content.
dosa batter
🥗Healthier: oat flour batter
💰Cheaper: rice flour batter
Oat flour offers a gluten-free option while rice flour is readily available.
Prepare the dosa batter by soaking rice and urad dal overnight and grinding to a smooth paste.
Mix in salt and let the batter ferment for 8 hours or overnight in a warm place.
Grate the paneer and finely chop the onion, green chili, ginger, and coriander leaves.
Heat a non-stick griddle over medium heat until hot.
Pour a ladleful of dosa batter onto the griddle and spread it into a thin circle.
Drizzle oil and butter around the edges and cook until the bottom is golden brown, about 2-3 minutes.
Sprinkle the grated paneer and chopped vegetables evenly over the dosa.
Fold the dosa in half and cook for another minute until the paneer is slightly melted.
Remove from the griddle and serve hot with chutney or sambar.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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