Prawn Fried Rice - Mrs Vahchef

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Heat vegetable oil in a pan until hot.

Add shrimp to the hot oil; sauté until slightly cooked.

Season shrimp with salt, turmeric, and chili powder; mix well.

Remove shrimp from the pan once cooked; do not overcook to avoid hardness.

In the same oil, add roughly chopped onions; sauté until transparent, not browned.

Add ginger garlic paste to the onions; sauté for about a minute.

Stir in turmeric, coriander powder, and chili powder; mix well.

Add the cooked rice and shrimp back into the pan; mix everything together.

Add a little garam masala; adjust spice levels as desired.

Switch off the flame; taste for seasoning and adjust if necessary.

Squeeze lime juice over the rice; top with fresh coriander and optional curry leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens