How to Make Indian Malabar Prawns with Rohit Ghai
Recipe Information
⏳ ProcessingDish Identified: Malabar Prawns
Country: IN
Status: This video has been identified as a recipe for Malabar Prawns, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Jamavar's executive chef, Rohit Ghai, shows us how to make his Malabar Prawn dish. Recipe Portion 4 Ingredients Black tiger prawns tail on Shell off 32 no Spanish onion Slice 300 gm Deghi chilli powder 2tsp Fresh White turmeric 50 gm Salt to taste Curry leaf 2 sprigs Oil 100 ml Fresh Chop coriander 1 tbls Green chilli Deseed Julienne 4 no Ginger julienne 1tbls Fresh grated coconut 2 Tbls Lime 1/2 no Method :- Place shelled and deveined Prawns in a large bowl and Marinate with Deghi chilli powder, turmeric powder and salt & keep it aside. Heat the pan add oil n sauté Slice spanish onions on slow heat for 3-4 minutes Add Julienne fresh white turmeric and marinated PRAWNS and cook. Once your PRAWNS cooked adjust seasoning and add curry leaf and green chillies Serve hot garnish with fresh chop coriander, coconut, ginger julienne and Lime wedge.