Masala Prawns Fry | Andhra Style Prawns Fry | Royyala Vepudu | Spicy Prawns Fry

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often less expensive than prawns.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can provide a similar flavor, while spinach is usually more affordable.

Marinate the prawns with turmeric powder, red chilli powder, salt, and ginger garlic paste. Set aside for around 30 mins.

Slice the onions and slit & halve the green chillies.

Heat oil in a pan and add the sliced onions. Fry the onions on medium heat for around 6-7 mins till light brown.

Add the slit green chillies and curry leaves and fry for 1 min.

Add the marinated prawns and sauté on medium heat for around 2 mins.

Add the spice powders and mix well. Fry on medium heat for around 3-4 mins till the masala coats the prawns well.

Squeeze in juice of lemon and mix it well. Stir for a minute and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens