Everest Eazy Chef Mutter Paneer Mix Recipe | Everest Eazy Chef | Easy & Tasty Matar Paneer at home
Recipe Information
Mutter Paneer
Cultural Context
Mutter Paneer hails from North India, where it is a staple in Punjabi cuisine. This dish showcases the rich flavors of the region, combining fresh peas with paneer in a spiced tomato gravy. Traditionally served with naan or rice, it is a popular choice for festive occasions and family gatherings. Today, Mutter Paneer is enjoyed globally, with many variations adapting to local tastes and ingredients.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame is a protein-rich alternative.
ginger
🥗Healthier: ginger paste
💰Cheaper: fresh ginger
Ginger paste saves time without sacrificing flavor.
Add the full packet of Everest Eazy Chef mutter paneer mix to a bowl.
Add 1/2 cup water to the bowl and mix well to make a smooth paste; keep it aside.
Make puri from 2 medium-sized tomatoes.
Heat 3 to 4 tablespoons of oil in a pan.
Add the tomato puri to the pan and cook for 4 to 5 minutes or until the oil separates on top.
Add the masala paste to the pan.
Add 1/2 cup boiled green peas (or frozen green peas) to the pan and mix well; cook for 2 to 3 minutes.
Add 150 g paneer cubes to the pan and mix nicely with the masala paste.
Add 1/2 cup water to the pan and give everything a nice mix.
If needed, add salt to taste and mix again; cover and cook on low-medium flame for 5 to 6 minutes.
After 5 to 6 minutes, check the gravy; it should be thick.
Finally, add 1 tablespoon of fresh cream and some coriander leaves; mix everything nicely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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