Smith & Jones Mutter Paneer Masala Mix Recipe | Smith & Jones Mutter Paneer Recipe
Recipe Information
Mutter Paneer
Cultural Context
Mutter Paneer hails from North India, where it is a staple in Punjabi cuisine. This dish showcases the rich flavors of the region, combining fresh peas with paneer in a spiced tomato gravy. Traditionally served with naan or rice, it is a popular choice for festive occasions and family gatherings. Today, Mutter Paneer is enjoyed globally, with many variations adapting to local tastes and ingredients.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame is a protein-rich alternative.
ginger
🥗Healthier: ginger paste
💰Cheaper: fresh ginger
Ginger paste saves time without sacrificing flavor.
Heat oil in a pan over medium heat.
Add cumin seeds and sauté until fragrant.
Add finely chopped onion and cook until golden brown.
Stir in ginger garlic paste and green chili; cook for a few minutes.
Add chopped tomato and cook until soft.
Mix in Smith & Jones Mutter Paneer Masala and add water; cover and simmer.
Add green peas and paneer cubes; cook until heated through.
Add garam masala and mix well before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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