Rasoi Magic Mutter Paneer Spice Mix Recipe | How to make Mutter Paneer with Rasoi Magic Spice Mix
Recipe Information
Mutter Paneer
Cultural Context
Mutter Paneer hails from North India, where it is a staple in Punjabi cuisine. This dish showcases the rich flavors of the region, combining fresh peas with paneer in a spiced tomato gravy. Traditionally served with naan or rice, it is a popular choice for festive occasions and family gatherings. Today, Mutter Paneer is enjoyed globally, with many variations adapting to local tastes and ingredients.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
green peas
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame is a protein-rich alternative.
ginger
🥗Healthier: ginger paste
💰Cheaper: fresh ginger
Ginger paste saves time without sacrificing flavor.
Take a mixing bowl and prepare a spice paste by adding some water to the Rasoi Magic spice mix.
Cut 200 grams of paneer into cubes.
Heat a kadai (wok) until hot.
Add 2 tablespoons of oil to the hot kadai.
Add finely chopped onion and sauté until golden brown.
Add tomato puree to the onions and cook for 2-3 minutes until it thickens.
Add the prepared Rasoi Magic spice mix to the tomato mixture and mix well.
Add green peas to the mixture and cook for 2 minutes.
Add the paneer cubes to the mixture and cook for 3-4 minutes until everything is well combined and heated through.
Turn off the gas and serve the Mutter Paneer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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