Pahang Heritage Cuisine: Forgotten Recipes & Asam Rong at Jaman Tory [Street Food Journeys]
Recipe Information
Udang Lemak Cili Api Tempoyak
Cultural Context
Originating from the Malay Peninsula, Udang Lemak Cili Api Tempoyak is a beloved dish that showcases the unique flavor of tempoyak, or fermented durian. This dish is often enjoyed during festive occasions and family gatherings, symbolizing the rich culinary heritage of Malaysia. Today, it has gained popularity beyond its borders, with variations appearing in neighboring countries, reflecting the diverse tastes and ingredients of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tempoyak
🥗Healthier: fermented mango
💰Cheaper: fermented soybean paste
Fermented mango offers a similar tangy flavor, while soybean paste is more affordable.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is richer, while evaporated milk is budget-friendly.
prawns
🥗Healthier: tofu
💰Cheaper: fish
Tofu provides a plant-based option, while fish can be less expensive.
galangal
🥗Healthier: ginger
💰Cheaper: dried ginger
Ginger is more accessible and still adds a warm flavor.
Start by adding water to a pot.
Add in the tamarind peel and bird's eye chili.
Bruise the lemongrass and add it to the pot.
Add tempoyak to the mixture.
Add turmeric leaves to the pot.
Pour in the coconut milk.
Add salt and sugar to taste.
Stir everything together and let it cook.
Take the prawns and add them to the pot.
Cook until the prawns are done, adjusting seasoning as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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