Prawn Salad Sandwiches Recipe | Masala Mornings | Shireen Anwar | Appetizer
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Prawn Salad Sandwiches are a popular choice in Pakistan, especially during gatherings and picnics. They reflect the country's love for seafood and fresh ingredients, often enjoyed with family and friends. This dish has gained popularity beyond its borders, with variations found in many cultures, showcasing the versatility of seafood in sandwich form.
Ingredients
- ●prawns
- ●mayonnaise
- ●celery
- ●red onion
- ●lemon juice
- ●salt
- ●black pepper
- ●bread
- ●butter
- ●lettuce
- ●cucumber
- ●capers
- ●dill
- ●parsley
Instructions
- 1Cook prawns in boiling water until pink, about 3-4 minutes, then cool.
- 2Chop celery and red onion finely.
- 3Mix prawns, celery, red onion, mayonnaise, lemon juice, salt, and black pepper in a bowl.
- 4Spread butter on slices of bread.
- 5Layer lettuce and cucumber on one slice of bread.
- 6Spoon prawn mixture generously over the lettuce.
- 7Top with another slice of bread and press gently.
- 8Cut sandwiches into halves or quarters for serving.
- 9Garnish with dill and parsley if desired.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
prawns
Healthier: chicken breast
Cheaper: canned tuna
Canned tuna is more affordable and provides similar protein
Techniques
boilingmixingspreading
Equipment
potmixing bowlknifecutting boardspatula
🌶️🌶️🌶️Lowshellfishmilkwheat
Also Known As
Shrimp Salad SandwichesPrawn Sandwiches
Ingredients
- ●1 whole red snapper, cleaned and scaled
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup vegetable oil (for frying)
- ●Lemon wedges (for serving)
- ●Fresh parsley (for garnish)
Instructions
- 1Rinse the whole red snapper under cold water and pat it dry with paper towels.
- 2In a bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 3Coat the red snapper evenly with the flour mixture, ensuring the inside of the fish is also coated.
- 4Heat the vegetable oil in a large skillet over medium-high heat until hot.
- 5Carefully place the coated red snapper in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and crispy.
- 6Once cooked, remove the fish from the skillet and place it on a plate lined with paper towels to drain excess oil.
- 7Garnish the fried snapper with fresh parsley and serve with lemon wedges on the side.
Equipment
large skilletmixing bowltongspaper towelsplate
Kebab rolls are popular street food in many regions, often enjoyed as a quick meal or snack.
Ingredients
- ●500g minced meat (beef or chicken)
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp ginger paste
- ●2 green chilies, finely chopped
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup breadcrumbs
- ●1 egg, beaten
- ●4 large tortillas or flatbreads
- ●1/2 cup yogurt
- ●1 tbsp lemon juice
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine minced meat, chopped onion, garlic, ginger paste, green chilies, cumin powder, coriander powder, garam masala, red chili powder, salt, cilantro, breadcrumbs, and beaten egg. Mix well until all ingredients are combined.
- 2Shape the mixture into long, thin kebabs.
- 3Preheat a grill or pan over medium heat and lightly oil it.
- 4Cook the kebabs for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- 5While the kebabs are cooking, prepare the yogurt sauce by mixing yogurt, lemon juice, black pepper, and a pinch of salt in a small bowl.
- 6Once the kebabs are done, remove them from the grill and let them rest for a few minutes.
- 7Warm the tortillas or flatbreads on the grill for about 30 seconds on each side.
- 8Place 2-3 kebabs on each tortilla, drizzle with yogurt sauce, and roll them up tightly.
- 9Cut the rolls in half and serve immediately with extra yogurt sauce on the side.
Equipment
grillmixing bowlspatulaserving plate
🌶️🌶️🌶️Medium
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