5 mins Sweets Recipes | Quick & Easy Sweets Recipe | Indian Sweets Recipe | Easy Desserts Recipe
Recipes in this Video
Peda is a traditional Indian sweet that hails from the state of Maharashtra, often prepared during festivals and celebrations. It embodies the essence of Indian sweets, showcasing the use of milk and sugar in various forms. The dish is not only a treat during special occasions but has also become popular across the globe, with different regions adding their unique twists to the classic recipe.
Ingredients
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●saffron
- ●pistachios
- ●cashews
- ●almonds
- ●rose water
- ●vanilla extract
- ●milk powder
- ●khoya
- ●salt
- ●nutmeg
- ●coconut flakes
- ●food coloring
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat until it thickens, stirring continuously.
- 2Add sugar to the thickened milk and mix well until dissolved completely.
- 3Incorporate ghee into the mixture and continue to cook for 10-15 minutes, stirring frequently.
- 4Add cardamom powder and mix until well combined.
- 5Remove from heat and let the mixture cool slightly until manageable.
- 6Knead the mixture until smooth and pliable, about 5 minutes.
- 7Divide the dough into small portions and shape into round discs or balls.
- 8Garnish with chopped pistachios, cashews, or almonds on top of each peda.
- 9Optionally, drizzle with rose water or vanilla extract for added flavor.
- 10Allow the pedas to cool completely before serving or storing.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey offers natural sweetness, while jaggery is more economical.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is healthier, while butter is often more accessible.
milk powder
Healthier: almond flour
Cheaper: regular flour
Almond flour adds nutrition, while regular flour is budget-friendly.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric provides color and health benefits, while food coloring is cost-effective.
Techniques
Equipment
Also Known As
Badam Katli, a traditional Indian sweet, has its roots in the rich culinary heritage of India, particularly popular during festivals and celebrations. This almond-based delicacy is often prepared for special occasions like Diwali and weddings, symbolizing prosperity and joy. Today, it enjoys global popularity, with variations in ingredients and presentation, appealing to a wide audience.
Ingredients
- ●almonds
- ●sugar
- ●water
- ●ghee
- ●cardamom
- ●silver leaf
- ●rose water
- ●saffron
Instructions
- 1Soak almonds in water for several hours or overnight.
- 2Blanch soaked almonds in boiling water for 1-2 minutes, then drain.
- 3Peel the skins off the almonds and dry them thoroughly.
- 4Grind the peeled almonds into a fine paste, adding a little water if necessary.
- 5In a pan, combine sugar and water, and heat until the sugar dissolves completely.
- 6Add the almond paste to the sugar syrup and mix well.
- 7Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan.
- 8Stir in ghee, cardamom, and rose water, mixing until well combined.
- 9Transfer the mixture to a greased plate or tray and spread evenly.
- 10Allow to cool slightly, then cut into diamond shapes.
- 11Garnish with silver leaf and saffron before serving.
Ingredient Alternatives
almonds
Healthier: cashews
Cheaper: peanuts
Cashews provide a similar texture and flavor, while peanuts are more affordable.
sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a common substitute.
silver leaf
Silver leaf is often used for decoration; it can be omitted for a simpler version.
Techniques
Equipment
Also Known As
Originating in India, Besan Ladoo is a traditional sweet made from roasted gram flour and ghee, often prepared during festivals like Diwali. It symbolizes prosperity and is a favorite offering during celebrations. Today, variations exist with different nuts and sweeteners, making it a beloved treat across the globe.
Ingredients
- ●gram flour
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●raisins
- ●saffron strands
- ●water
Instructions
- 1Heat ghee in a pan over medium heat until melted
- 2Add gram flour to the pan and roast, stirring continuously, until golden brown and fragrant, about 10-12 minutes
- 3Remove from heat and let cool slightly
- 4Stir in sugar and cardamom powder until well combined
- 5Add chopped nuts, raisins, and saffron strands, mixing thoroughly
- 6Allow the mixture to cool until manageable
- 7Grease your hands with ghee and take small portions of the mixture
- 8Roll into small balls or ladoos
- 9Place ladoos on a plate to cool completely
- 10Store in an airtight container at room temperature
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being dairy-free.
sugar
Healthier: jaggery
Cheaper: brown sugar
Jaggery provides a rich flavor and is less processed.
chopped nuts
Healthier: seeds
Cheaper: dried fruits
Seeds provide crunch and are often more affordable.
saffron strands
Healthier: turmeric
Cheaper: food coloring
Turmeric adds color without the cost of saffron.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded coconut
- ●1/2 cup sweetened condensed milk
- ●1/4 cup cocoa powder
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped nuts (optional)
- ●1/2 cup dark chocolate (for coating)
Instructions
- 1In a mixing bowl, combine shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract. Mix well until all ingredients are fully incorporated.
- 2If using, fold in the chopped nuts into the mixture.
- 3Refrigerate the mixture for about 30 minutes to firm up.
- 4Once chilled, scoop out small portions of the mixture and roll them into balls (about 1 inch in diameter).
- 5Place the rolled truffles on a baking sheet lined with parchment paper.
- 6Melt the dark chocolate in a microwave or double boiler until smooth.
- 7Dip each truffle into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- 8Once all truffles are coated, refrigerate them again for about 15-20 minutes to set the chocolate.
- 9Serve chilled or at room temperature.
Equipment
Ingredients
- ●2 cups grated fresh coconut
- ●1 cup sugar
- ●1/2 cup milk
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●a pinch of salt
Instructions
- 1In a pan, heat the ghee over medium heat.
- 2Add the grated coconut and sauté for 2-3 minutes until fragrant.
- 3Pour in the milk and mix well, cooking for another 2-3 minutes.
- 4Add the sugar and stir continuously until it dissolves completely.
- 5Add the cardamom powder and a pinch of salt, mixing well.
- 6Continue to cook the mixture, stirring frequently, until it thickens and starts to leave the sides of the pan.
- 7Once thickened, add the chopped nuts and mix well.
- 8Transfer the mixture to a greased plate or tray, spreading it evenly.
- 9Allow it to cool for a few minutes, then cut into squares or diamond shapes.
- 10Let it cool completely before serving.
Equipment
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