Besan peda | Besan sweet recipe | Sweet recipe | Indian sweet recipe | बेसन पेड़ा | Vibha's Kitchen

Heat ghee in a pan.

Add besan/gram flour to the pan and roast until it turns golden brown.

Stir in the condensed milk and cardamom powder, mixing well.

Continue to cook until the mixture thickens and starts to leave the sides of the pan.

Remove from heat and let it cool slightly.

Once cool enough to handle, shape the mixture into small round balls or discs.

Garnish with chopped almonds.

Equipment Needed

Spice Level:

Dietary