Homemade Besan Peda Recipe | Besan Coconut Peda Recipe | Instant Sweet Recipe | GP KITCHEN

In a pan, heat 1/4 cup ghee and add 1 cup besan. Roast until golden brown.

Add 1 cup fresh milk and stir continuously to avoid lumps.

Mix in 3/4 cup sugar and continue to cook until the mixture thickens.

Add 1/2 cup desiccated coconut, 1/2 tsp cardamom powder, and 3 to 4 drops of yellow food color. Mix well.

Once the mixture cools slightly, grease your hands with 2 tsp ghee and shape the mixture into small pedas.

Garnish with chopped pistachios.

Spice Level:

Dietary