Homemade Besan Peda Recipe | Easy & Delicious Besan Sweets
Recipe Information
Besan Peda
Boil water and sugar together.
In a pan, add besan and cook on low heat, stirring continuously.
Gradually mix in ghee while cooking on low heat.
Add flour/maida and mix well.
Roast the mixture for 5-6 minutes until it separates from the pan.
Add milk powder and mix thoroughly.
Let it cool down for 5 minutes.
Shape the mixture into pedas.
Garnish with pistachio.
Spice Level:
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